Gajar Ka Halwa Recipe | गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Carrot Halwa

Gajar Ka Halwa Recipe | गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Carrot Halwa


Namaskar. Welcome to nishamadhulika.com. Today we will make Gajar ka Halwa, which can be made very quickly and easily. It is really mouth drooling. You will also see how to keep Gajar halwa for a longer duration. Let’s start making Gajar ka Halwa. To make Gajar Halwa , firstly let’s cook the carrot. Add 4 tbsp ghee to the wok, let it melt. Take 1.5 kg grated carrot. It was peeled, washed, with stalk removed, and then grated. This is red carrot, it is available in abundance during winters. Pour the grated carrot in ghee. Roast on medium flame, for 2 minutes, while mixing in ghee. Cover and cook the carrot on low medium flame for 5 minutes. Till the carrot is cooked, Cut the dry fruits. Take 15 to 20 cashews, cut them into 5 to 6 pieces. Cut some into 2 pieces. Take 15 to 20 Almonds, cut into 4 to 5 longer slices. Take 6 small cardamoms, peel grind and make fine powder. Firstly let’speel them. Its becomes more convenient to peel if these are grinded once. 5 minutes have passed, stir the carrots. You can see the juice coming out of the carrot. Cover and cook it again on medium flame for 5 to 6 minutes. Carrot is cooked for 15 minutes, stirred at regular intervals. Carrots are cooked. Such carrot is needed for halwa. If the carrot turns out to be too soft, then the halwa doesnt taste that good. Add 300 gms sugar to it. You can adjust the quantity of sugar as desired. Cover and cook it for 3 to 4 minutes, keep flame medium. Check the halwa, We had covered and cooked it for 4 minutes, you can see the juice oozing from it. Sugar has dissolved. Now cook the carrot open, till the juice reduces. Increase the flame. Till the carrot is cooked, let’s roast the mawa. Take 250 gms mawa, crumble and add it to the pan. Stir and cook it on low medium flame till it changes color and is aromatic. Stir the carrot at regular intervals, keep a check on these. Mawa has slightly changed in color. Ghee is separating from it and it is fragrant too. Mawa is roasted and ready, it took 5 minutes to roast it. Turn off flame, roast mawa for a while. Carrot is cooked and ready, its juice has reduced. Now you can preserve these. Take any container which can be closed easily. It should be big enough, to store carrot for halwa once. Keep the carrot sugar cooked mix, let it cool, then keep in freezer. Take out from freezer, cook halwa when desired. Right now cook the halwa from the mix. We had previously taken 1.5 kg carrot, kept 1 container aside i.e take out 1/2 kg carrot mix. Use the mix later. Here we are making halwa from 1 kg carrot. Add 1 cup milk. Using milk is optional. You can also make using mawa, but this gives a different taste to the halwa. Cook until it is dense. Keep flame high. Stir at regular intervals. Halwa is cooked on high from 5 minutes. It seems dense, add mawa to it. We had roasted the mawa, you can also take it unroasted. Roasted mawa tastes excellent, Add dry fruits to it. Save a little dry fruits, add cardamom powder. Mix all ingredients, cook for 2 minutes. The color and texture of halwa is amazing, it is fragrant. Take out the halwa in a platter. Tasty Gajar halwa is ready. It can be cooked quickly and easily. Garnish halwa with dry fruits. Gajar halwa is ready to be relished. There is nothing much fussy about it. Just make sure, nothing burns. You will make excellent Gajar halwa. You can keep and eat this halwa for 1 week. Close the lid of gajar mix kept aside, keep it in a freezer and use it for 6 month. Whenever you are craving for carrot halwa, then take out the halwa from the freezer. Keep iton table. When it comes to room temprature. then take mawa,roast it, and add preserved carrot to it. Add desired dry fruits. Sumptuous Halwa will be ready instantly. Try making this recipe at your home and share your experiences with nishamadhulika.com See you soon with another delightful recipe. Do subscribe to my YouTube channel as well.

100 Replies to “Gajar Ka Halwa Recipe | गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Carrot Halwa

  1. Hello ma’am
    Kal maine gajar halwa banaya and it was so yummy…..😋 mere husband ko bhi bahot acha laga thanks so much ma’am aapki har recipe bahot hi easy and amazing hoti h.

  2. ओर टेस्ट से भी सुपर आपके समझाने के तरीके की जितनी तारीफ करे वो कम है

  3. आपके टेस्ट और समझाने में एक माँ का प्यार है आप जीनियस है mam

  4. Mam jabhi aap mitai wali recipe batati hain to kaafi muskarate hue batati hain shayad aapko mitta zada pasand hoga💞 Mere shohar bhi aapke recipe ke fan ban chuke hain unhe bhi mitta bhot pasand hai…..

  5. Hello nisha mam I'm from moga Punjab I'm 16yers old aur mana apki recipe dakh kar bnaya or mam halwa itna acha bana ki jisko bhi khilaya osna kaha ki ya tumna nahi bnaya market sa laya ho thank you so much mam aap asa hi achi achi recipe hmara saath shear karti raha love you and god bless you always

  6. Hi Nisha ji. Kese ho ap. Ap mujhe measurement. Wale cup ka bta do Jese 1/4 cup means 4 tablespoon Hota he wese sare cup ka bta dijiye plz

  7. Aunty plastic is not good fr health…garam garam halwa plastic mein dalna is not gud fr health😣🙆‍♀️

  8. Hello mam.maine 4 kg gajar me 2 kg sugar dal di h yeh ziyada toh nai hogi.or agar ho jaye toh Kiya Kru .pl jaldi bataye pl.

  9. fabulous! I can't speak her langage but she is so expressive that it seems that i understood everything! Is Mawa something like Riccota Cheese? I'll try tomorrow! Thank you.

  10. I loves all our recipes mam…
    Whenever I search any recipe, I just put the recipe name along with your names…
    Thanks a lot mam…

  11. Aaj mujhe bhi bnana..h to apka vidio dekhe bina..kase banta…..maam so niceeeeeeee……aapka jabab nhiiiii🌻🌿🌻🌿🌻🌿🌻🌿🌻🌿🌻🌿🌻🌿🌻💞💞

  12. Thank you so much! I kept wondering how to make this like the restaurant near me makes it, and many recipes I found leave out the roasted mawa. Mystery solved! Gonna try to make this now

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